SPRING SUMMER BONUS MAGAZINE 2026

• As follicles enlarge, oestrogen production increases. • Rising oestrogen triggers behavioural and physical signs of heat. Signs of oestrus • Swollen, red vulva • Watery vulval discharge • Tail flicking and restlessness • Climbing behaviour or agitation • Reduced feed intake • Pricked ears, arched back • Strong standing reflex under boar pressure Nutrition during the WOI There are many aspects of management during this time that are very important. Housing conditions, water quality, body condition after lactation, and limiting stress are all key factors to manage well. There is one key factor, however, that will have a great impact on how quickly a sow comes back into oestrus, and that factor is nutrition. Since the WOI is such a short period, specialised nutrition is often overlooked. Even though we cannot change or improve a sows’ body condition in only 4-7 days, we can significantly improve the hormonal response after weaning. This can be done by using a flush feeding strategy, such as Porcare Maxi Flush S. Flush feeding provides a high-energy, high- starch diet immediately after weaning. The recommended usage is approximately 15 kg over 5 days. A flush diet works by increasing the starch and sugar intake of the sow. This will trigger insulin to peak. Insulin enhances follicle growth and accelerates the onset of oestrus, as well as supports the production of LH and FSH. Therefore, a flush diet will stimulate oocyte development and increase follicle size and improve oestrus expression. What does this mean for the farmer? Implementing a flush feed after weaning can benefit producers by supporting: • Increased litter sizes (more follicles released) • Higher birthweights of piglets • Fewer days spent in mating crates • Improved overall feed intake and energy balance • Better farrowing rates • Faster return to positive energy status after lactation A short WOI is also linked to improved sow longevity, less non-productive days and more predictable breeding cycles. Every additional day added to the WOI increases cost and reduces annual productivity. Conclusion The weaning-to-oestrus interval is a small window with a massive impact. Hormonal changes post-weaning, environmental conditions, stress, nutritional support, and correct insemination practices all play a role in determining how quickly and strongly the sow returns to heat. By focusing on good management and targeted nutrition strategies such as flush feeding, producers can significantly improve reproductive performance and overall herd efficiency. For any technical and nutritional assistance, please contact your De Heus technical advisor - https:// www.deheus.co.za/meet-our-team/. www.deheus.co.za | 031 785 1575 | infosa@deheus.com www.agribonus.co.za Spring/Summer 2026 BONUS 87